{"product_id":"molecular-cuisine-hardback","title":"Molecular Cuisine - Hardback","description":"\u003cp\u003eGet more recipes, more techniques, more deliciousness! Using methods that may seem more suited to science labs than kitchens, \u003cstrong\u003eMolecular Cuisine: Twenty Techniques, Forty Recipes\u003c\/strong\u003e unlocks the secrets to the dishes, textures, techniques, and sensations of molecular cuisine. It explores revolutionary techniques that have the remarkable ability to toy with the chemical and physical reactions of cooking to create revolutionized versions of common cuisine.\u003c\/p\u003e\u003cp\u003eWith the recipes and techniques in this book, you will quickly be creating dishes such as:\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eFizzy Chocolate\u003c\/li\u003e \u003cli\u003ePuffed Peanut Chicken Fries with Pastis Mayonnaise\u003c\/li\u003e \u003cli\u003eApple and Beet Tea\u003c\/li\u003e \u003cli\u003eEgg Yolk Marshmallow with Ratatouille\u003c\/li\u003e \u003cli\u003eHard-Boiled Egg Lollipop\u003c\/li\u003e \u003cli\u003eGoat Cheese Flan with Dijon Mustard Caramel\u003c\/li\u003e \u003cli\u003eMinty Tapioca Pearls in Green Tea\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eBalancing just enough science to explain why the techniques work, with easy-to-follow recipes, the book covers emulsion, culinary foam, spherification, caramelization, the maillard reaction, soft and hard gels, and effervescence. It describes 20 techniques and 40 molecular cuisine recipes, all illustrated with luscious color photographs. Once you master these techniques you can use them to develop your own flavor profiles and texture combinations. You can, literally, play with your food, and it will be delicious.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45600114344174,"sku":"9781439871638","price":117.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781439871638.jpg?v=1721463528","url":"https:\/\/bookland.com.au\/products\/molecular-cuisine-hardback","provider":"Book Land AU","version":"1.0","type":"link"}