{"product_id":"modified-atmosphere-and-active-packaging-technologies-paperback-softback","title":"Modified Atmosphere and Active Packaging Technologies - Paperback \/ softback","description":"\u003cp\u003eMany factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). \u003cstrong\u003eModified Atmosphere and Active Packaging Technologies\u003c\/strong\u003e presents an overview of the current status of MAP and AP, exploring techniques, methodologies, applications, and relevant legislation.\u003c\/p\u003e\u003cp\u003eFor clarity and easy reference, the book is divided into seven convenient sections:\u003c\/p\u003e\u003cul\u003e \u003cstrong\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003ePrinciples, Materials, Gases, and Machinery for MAP\u003c\/li\u003e\u003c\/strong\u003e provides a basic overview of the topic and defines modified atmosphere, controlled atmosphere, and active packaging. \u003cli\u003e \u003cstrong\u003eSafety and Quality Control of MAP Products\u003c\/strong\u003e examines the effect of MAP on various foods and discusses governmental control mechanisms to ensure food safety. \u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eApplications of MAP in Foods of Animal Origin\u003c\/strong\u003e explores how MAP can be used in fish, meat, poultry and dairy products.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eApplications of MAP in Foods of Plant Origin\u003c\/strong\u003e discusses MAP for cereals, minimally processed vegetables, fruits, and bakery products.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eOther Applications of MAP\u003c\/strong\u003e reviews MAP’s use in ready-to-eat (RTE) foods and coffee, tea, beer, and snack foods.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eActive Packaging and its New Trends\u003c\/strong\u003e examines issues related to nanotechnology and bioactive packaging.\u003c\/li\u003e \u003cli\u003e \u003cstrong\u003eConsumer Behavior\/Sensory Analysis and Legislation\u003c\/strong\u003e covers legislation in the European Union, the United States, and Canada and presents conclusions and new issues on the horizon.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eFrom the very basics (films, gases, techniques, and applications) up to the latest advances (nanotechnology and bioactive compounds), this book covers nearly all issues related to MAP and AP, providing an essential reference for food scientists and engineers, agriculturalists, chemists, and all those on the cutting edge of food packaging.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45564088877294,"sku":"9781138199026","price":143.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781138199026.jpg?v=1720665392","url":"https:\/\/bookland.com.au\/products\/modified-atmosphere-and-active-packaging-technologies-paperback-softback","provider":"Book Land AU","version":"1.0","type":"link"}