{"product_id":"modern-food-service-purchasing-business-essentials-to-procurement-9781418039646","title":"Modern Food Service Purchasing : Business Essentials to Procurement","description":"\u003cb\u003eAuthor(s): Robert Garlough\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing:  Market and distribution systems Storeroom operations Cost controls Product information  Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage.\u003cbr\u003e\u003cbr\u003eReview(s):\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eEAN: 9781418039646","brand":"Cengage Learning","offers":[{"title":"Paperback \/ softback","offer_id":43194861977838,"sku":"9781418039646","price":171.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/products\/productresizehandler_8cb04afa-7b7f-435f-8dd7-cfcfc9adcd0b.jpg?v=1656977463","url":"https:\/\/bookland.com.au\/products\/modern-food-service-purchasing-business-essentials-to-procurement-9781418039646","provider":"Book Land AU","version":"1.0","type":"link"}