{"product_id":"microbiological-research-and-development-for-the-food-industry-paperback-softback","title":"Microbiological Research and Development for the Food Industry - Paperback \/ softback","description":"\u003cp\u003eResearch and development on microorganisms in food has evolved from a luxury to a necessity for companies competing in the global marketplace. Whether research is conducted internally or externally through contract laboratories and universities, microbial research in foods is crucial to the safety and integrity of our food supply. \u003cstrong\u003eMicrobiological Research and Development for the Food Industry\u003c\/strong\u003e covers the technical and practical insights needed for developing and utilizing various capabilities to advance food microbiology research. Providing examples of how research data can be applied to consumer and brand protection efforts, this book:\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDescribes the purposes and processes for conducting microbiological research and development for companies and organizations involved in food, beverage, and ingredient production and distribution\u003c\/li\u003e \u003cli\u003eCovers a broad range of topics of importance to food microbiologists in allied food industries and organizations, government, and academia\u003c\/li\u003e \u003cli\u003eIncludes examples of successful research methods for food microbiology laboratories \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eWritten to walk the reader through the process of investigating microorganisms in food systems for consumer and brand protection, \u003cstrong\u003eMicrobiological Research and Development for the Food Industry\u003c\/strong\u003e provides practical understanding of the necessary mechanisms and research approaches used in the field. It fuses the business and scientific aspects of microbiological research to underscore the return on investment for beverage and food ingredient producers. This text goes beyond routine presence\/absence testing of pathogens and spoilage microorganisms in foods. It describes ways data can be collected to answer more complex questions and provides examples of how such data can be applied to consumer and brand protection efforts.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45583876063470,"sku":"9781138199200","price":116.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781138199200.jpg?v=1721103715","url":"https:\/\/bookland.com.au\/products\/microbiological-research-and-development-for-the-food-industry-paperback-softback","provider":"Book Land AU","version":"1.0","type":"link"}