{"product_id":"microbial-enzymes-in-production-of-functional-foods-and-nutraceuticals","title":"Microbial Enzymes in Production of Functional Foods and Nutraceuticals","description":"\u003cp\u003eKey Points:1. Discusses the role of microbial enzymes in functional food and nutraceutical production2. Covers a range of enzymes like proteases, pullulanases, lipases 3. Explores various microbial sourcess and processing techniques 4. Reviews application of enzymes in synthesis of chiral drug intermediates 5. Examines molecular techniques on improving microbial enzymes properties and ability\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44559717531886,"sku":"9781032317564","price":260.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781032317564_ce425f90-6bd4-43a8-8700-9f1fb5fd0b4f.jpg?v=1705478500","url":"https:\/\/bookland.com.au\/products\/microbial-enzymes-in-production-of-functional-foods-and-nutraceuticals","provider":"Book Land AU","version":"1.0","type":"link"}