{"product_id":"meat-medicine-and-human-health-in-the-twentieth-century","title":"Meat, Medicine and Human Health in the Twentieth Century","description":"\u003cp\u003eThis collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44521752133870,"sku":"9781848931039","price":244.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781848931039.jpg?v=1702058388","url":"https:\/\/bookland.com.au\/products\/meat-medicine-and-human-health-in-the-twentieth-century","provider":"Book Land AU","version":"1.0","type":"link"}