{"product_id":"math-concepts-for-food-engineering-hardback","title":"Math Concepts for Food Engineering - Hardback","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eA Supplement for Food Science and Engineering Students Who Need to Improve Their Mathematical Skills\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA remedial textbook for understanding mathematical theories and formulas, \u003cb\u003eMath Concepts for Food Engineering, Second Edition\u003c\/b\u003e helps students improve their mathematical skills so that they can succeed in food engineering courses. The text illustrates the importance of mathematical concepts and relates them to the study of food engineering. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eNew to the Second Edition\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e Straightforward explanations of basic balance and transport principles used in food engineering \u003c\/p\u003e\u003cp\u003e Various exercises throughout that use spreadsheets, which are available on the publisher‘s website \u003c\/p\u003e\u003cp\u003e A chapter on mass transfer \u003c\/p\u003e\u003cp\u003e A mathematical skills screening quiz \u003c\/p\u003e\u003cp\u003e A simple units-conversion page \u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis new edition is student tested\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eWhat students have to say\u003c\/i\u003e\u003c\/b\u003e ... a must-have for any student in food science engineering ... teaches students how to think like an engineer. Each chapter provides meaningful applications ... shows students both the approach and the mathematical solution needed to solve example problems. \"This workbook not only taught me which mathematical equations are needed to solve various food engineering problems, it helped me understand the analysis and approach needed when solving any engineering problem. The practice questions helped me gain confidence in my problem-solving skills, and they make the coursework more interesting by relating it to real-world problems.\"\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eBuilds Mathematical Confidence\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eThis text helps assess the mathematical reasoning skills of food science and engineering students and off\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45575673708782,"sku":"9781138426511","price":321.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781138426511.jpg?v=1720956432","url":"https:\/\/bookland.com.au\/products\/math-concepts-for-food-engineering-hardback","provider":"Book Land AU","version":"1.0","type":"link"}