{"product_id":"maize","title":"Maize","description":"\u003cp\u003eDiscusses information related to chemistry of maize components  Comprehensive information on physical and milling properties of maize  Explains the structure, functional and antioxidant properties in maize flour  Provides the latest scientific development in the modification of maize starch  Explores maize based various food products and their storage  Discusses maize protein, scenario and quality improvement through bio-fortification\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44559716090094,"sku":"9781032127927","price":294.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781032127927_d1dbe061-c61d-46a6-b85c-d22ef886c918.jpg?v=1705478464","url":"https:\/\/bookland.com.au\/products\/maize","provider":"Book Land AU","version":"1.0","type":"link"}