{"product_id":"lipids-of-human-milk-hardback","title":"Lipids of Human Milk - Hardback","description":"\u003cp\u003eMethods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45600312951022,"sku":"9781315894997","price":311.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781315894997.jpg?v=1721468532","url":"https:\/\/bookland.com.au\/products\/lipids-of-human-milk-hardback","provider":"Book Land AU","version":"1.0","type":"link"}