{"product_id":"kitchen-operations","title":"Kitchen Operations","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eKitchen Operations, \u003c\/strong\u003e\u003c\/em\u003e2nd edition covers the essential skills, knowledge and key competencies required by students studying \u003cem\u003eCertificate II Hospitality—Kitchen Operations. \u003c\/em\u003e\u003c\/p\u003e \u003cp\u003eThis text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.\u003c\/p\u003e  Preview \u003ca href=\"https:\/\/pearson.com.au\/media\/1947725\/9781442518766.pdf\"\u003esample pages from \u003cem\u003eKitchen Operations\u003c\/em\u003e\u003c\/a\u003e","brand":"Pearson Education","offers":[{"title":"Default Title","offer_id":46287842607342,"sku":"9781442518766","price":99.48,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/kitchen-operations","provider":"Book Land AU","version":"1.0","type":"link"}