{"product_id":"isolation-and-purification-of-proteins","title":"Isolation and Purification of Proteins","description":"\u003cp\u003eThis publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production. The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44555950162158,"sku":"9780824707262","price":546.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780824707262.jpg?v=1703535669","url":"https:\/\/bookland.com.au\/products\/isolation-and-purification-of-proteins","provider":"Book Land AU","version":"1.0","type":"link"}