{"product_id":"innovative-food-processing-technologies-extraction-separation-component-modification-and-process-intensification","title":"Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification","description":"","brand":"Elsevier","offers":[{"title":"Default Title","offer_id":46067676643566,"sku":"9780081002940","price":449.56,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780081002940.jpg?v=1736783637","url":"https:\/\/bookland.com.au\/products\/innovative-food-processing-technologies-extraction-separation-component-modification-and-process-intensification","provider":"Book Land AU","version":"1.0","type":"link"}