{"product_id":"handbook-on-spray-drying-applications-for-food-industries-hardback","title":"Handbook on Spray Drying Applications for Food Industries - Hardback","description":"\u003cp\u003eSpray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying gas medium, usually air. The \u003cb\u003e\u003ci\u003eHandbook on Spray Drying Applications for Food Industries \u003c\/i\u003e\u003c\/b\u003edeals with recent techniques adopted in spray drying systems for drying a vast array of food products, novel and emerging tools used for spray drying of antioxidant rich products, optimized conditions used for extraction and production of herbal powders by using spray drying techniques, and problems encountered during spray drying of acid and sugar rich foods and also various herbal powders. \u003c\/p\u003e\u003cp\u003eThe book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover, the book explains the effect of novel approaches of spray drying on nutrients. \u003c\/p\u003e\u003cp\u003eThe book addresses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying processing. It also identifies packaging material needed for enhanced product stability. The safety and quality aspects of manufacturing spray dried food products are discussed.\u003c\/p\u003e\u003cp\u003eKey Features:\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDescribes the design of high performance spray drying systems\u003c\/li\u003e \u003cli\u003eHighlights the strategy adopted for maximizing the yield potential of various spray dried food products \u003c\/li\u003e \u003cli\u003eDiscusses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying process\u003c\/li\u003e \u003cli\u003eContains charts, procedure flow sheets, tables, figures, photos, and a list of spray drying equipment suppliers\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThis book will benefit entrepreneurs, food scientists, academicians and students by providing in-depth knowledge about spray drying of foods for quality retention and also for efficient consumer acceptability of finished products.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45600515031278,"sku":"9780815362456","price":403.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780815362456.jpg?v=1721472478","url":"https:\/\/bookland.com.au\/products\/handbook-on-spray-drying-applications-for-food-industries-hardback","provider":"Book Land AU","version":"1.0","type":"link"}