{"product_id":"handbook-of-potato-production-improvement-and-postharvest-management-hardback","title":"Handbook of Potato Production, Improvement, and Postharvest Management - Hardback","description":"\u003cp\u003eThe basics through practical applicationall in one book!\u003cbr\u003e\u003cbr\u003e Potatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest. This one-of-a-kind text explores, from interdisciplinary perspectives, every aspect of potato crop management from seed germination to end use while presenting the most current research available. \u003cbr\u003e\u003cbr\u003eThe Handbook of Potato Production, Improvement, and Postharvest Management reviews both wild and cultivated potatoes, examining the crop’s origins, history, and habitat. Cultivation techniques are discussed in detail, with emphasis on breeding, biotechnological, and agronomic methods that can improve yield and help ensure the health of the vegetable. Qualitative and quantitative genetic traits are comprehensively explained, and integrated management of pests, diseases, weed, and water are extensively considered. Various abiotic stresses are examined, including heat, drought, salinity, frost, and others. Potato crop’s most devastating disease, late blight, is explored in detail. Different types of after-harvest storage are analyzed with an eye toward maintaining optimum freshness year-round, and a useful description of biochemical changes effected during storage is included. Processing and detailed information on food value are also reviewed. In addition, a final chapter explores true potato seed (TPS) options. The book includes detailed references and helpful tables, graphs, and figures to enhance understanding of material.\u003cbr\u003e\u003cbr\u003eTopics in the Handbook of Potato Production, Improvement, and Postharvest Management include:\u003c\/p\u003e\u003cul\u003e \u003cli\u003e history\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e structure\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e biosystematics\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e genetics\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e breeding\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e biotechnology for improvement\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e approaches to improve quality\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e ecophysiology and agronomic management\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e comprehensive information on diseases and viruses\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e insects\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e abiotic stresses and their management \u003cbr\u003e \u003c\/li\u003e \u003cli\u003e storage issues\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e processing\u003cbr\u003e \u003c\/li\u003e \u003cli\u003e \u003ci\u003e and much more!\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThe Handbook of Potato Production, Improvement, and Postharvest Management makes an invaluable desktop reference for educators, postgraduate students, researchers, and any potato industry professional. The text is also perfect for university reference libraries.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45599691112686,"sku":"9781560222712","price":352.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781560222712.jpg?v=1721456223","url":"https:\/\/bookland.com.au\/products\/handbook-of-potato-production-improvement-and-postharvest-management-hardback","provider":"Book Land AU","version":"1.0","type":"link"}