{"product_id":"handbook-of-postharvest-technology","title":"Handbook of Postharvest Technology","description":"\u003cp\u003eThe \u003cstrong\u003eHandbook of Postharvest Technology\u003c\/strong\u003e presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products. \u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45589725413614,"sku":"9780824705145","price":546.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780824705145.jpg?v=1721226146","url":"https:\/\/bookland.com.au\/products\/handbook-of-postharvest-technology","provider":"Book Land AU","version":"1.0","type":"link"}