{"product_id":"handbook-of-nutritive-value-of-processed-food","title":"Handbook of Nutritive Value of Processed Food","description":"\u003cp\u003eFirst published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45589298807022,"sku":"9780367259198","price":109.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780367259198_549f4fed-efb5-4ec3-ad99-e4acb5d01749.jpg?v=1721221395","url":"https:\/\/bookland.com.au\/products\/handbook-of-nutritive-value-of-processed-food","provider":"Book Land AU","version":"1.0","type":"link"}