{"product_id":"handbook-of-meat-and-meat-processing","title":"Handbook of Meat and Meat Processing","description":"\u003cp\u003eRetitled to reflect expansion of coverage from the first edition, \u003cstrong\u003eHandbook of Meat and Meat Processing, Second Edition\u003c\/strong\u003e, contains a complete update of materials and nearly twice the number of chapters. Divided into seven parts, the book covers the entire range of issues related to meat and meat processing, from nutrients to techniques for preservation and extending shelf life.\u003c\/p\u003e\u003cp\u003eTopics discussed include:\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eAn overview of the meat-processing industry\u003c\/li\u003e \u003cli\u003eThe basic science of meat, with chapters on muscle biology, meat consumption, and chemistry\u003c\/li\u003e \u003cli\u003eMeat attributes and characteristics, including color, flavor, quality assessment, analysis, texture, and control of microbial contamination\u003c\/li\u003e \u003cli\u003eThe primary processing of meat, including slaughter, carcass evaluation, and kosher laws\u003c\/li\u003e \u003cli\u003ePrinciples and applications in the secondary processing of meat, including breading, curing, fermenting, smoking, and marinating\u003c\/li\u003e \u003cli\u003eThe manufacture of processed meat products such as sausage and ham\u003c\/li\u003e \u003cli\u003eThe safety of meat products and meat workers, including sanitation issues and hazard analysis\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eDrawn from the combined efforts of nearly 100 experts from 16 countries, the book has been carefully vetted to ensure technical accuracy for each topic. This definitive guide to meat and meat products it is a critical tool for all food industry professionals and regulatory personnel.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45589793013998,"sku":"9781439836835","price":470.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781439836835.jpg?v=1721226813","url":"https:\/\/bookland.com.au\/products\/handbook-of-meat-and-meat-processing","provider":"Book Land AU","version":"1.0","type":"link"}