{"product_id":"handbook-of-food-science-technology-and-engineering-4-volume-set","title":"Handbook of Food Science, Technology, and Engineering - 4 Volume Set","description":"\u003cp\u003eAdvances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The\u003cb\u003e Handbook of Food Science, Technology, and Engineering, 4 Volume Set\u003c\/b\u003e\u003ci\u003eis\u003c\/i\u003e that resource, presenting the latest information available in a thorough, straightforward format.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45541905989870,"sku":"9780849398476","price":2940.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780849398476.jpg?v=1720116489","url":"https:\/\/bookland.com.au\/products\/handbook-of-food-science-technology-and-engineering-4-volume-set","provider":"Book Land AU","version":"1.0","type":"link"}