{"product_id":"handbook-of-food-analysis-two-volume-set","title":"Handbook of Food Analysis - Two Volume Set","description":"\u003cp\u003eUpdated to reflect changes in the industry during the last ten years, \u003cstrong\u003eThe Handbook of Food Analysis, Third Edition\u003c\/strong\u003e covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in-depth look at how to determine the chemical composition of foodstuffs at the level required to safeguard consumer health, well-being, and safety.\u003c\/p\u003e\u003cp\u003eSee What’s New in the Third Edition:\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDiscussions of analysis techniques of rheological, thermal, and flavor properties of food\u003c\/li\u003e \u003cli\u003eExamination of methods and techniques in food analysis\u003c\/li\u003e \u003cli\u003eCoverage amines, flavorings, and food traceability\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eUnparalleled in breadth and depth, the set delineates the physical and chemical properties of nutrients and other food components. It presents an exhaustive compilation of analytical methods and provides step-by-step descriptions of preparation, detection, separation, derivatization, and clean-up techniques. It also assesses the relative advantage, accuracy, and reliability of each procedure. \u003c\/p\u003e\u003cp\u003eVolume 1 covers Physical and Sensory Properties; Additives, Adulteration, and Traceability; and Nutritional Analysis while \u003ci\u003eVolume 2\u003c\/i\u003e covers Residues and Other Food Components; as well as Methods, Techniques, and Instruments. Together the two volumes examine both parts of food analysis: analytical and quantitative testing of product composition and guaranteeing product quality and safety as productivity increases. These volumes give you the analytical foundation required to develop food products free from contaminants and toxins and the tools to control their safety.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45541942722798,"sku":"9781466556546","price":1302.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781466556546.jpg?v=1720117001","url":"https:\/\/bookland.com.au\/products\/handbook-of-food-analysis-two-volume-set","provider":"Book Land AU","version":"1.0","type":"link"}