{"product_id":"handbook-of-coriander-coriandrum-sativum-hardback","title":"Handbook of Coriander (Coriandrum sativum) - Hardback","description":"\u003cp\u003eCoriander (\u003ci\u003eCoriandrum sativum\u003c\/i\u003e L., family Umbelliferae\/Apiaceae) is one of the most popular spices globally. Different parts of \u003ci\u003eCoriandrum sativum\u003c\/i\u003e are edible and widely used as a seasoning due to their unique flavor and aroma. \u003ci\u003eCoriandrum sativum\u003c\/i\u003e medical uses have been recognized since ancient times. Coriander leaves (cilantro) and coriander fruit (seed) are used in different ethnic foodstuffs, meat and poultry dishes, soup, pudding, bread, and seafood dishes. \u003ci\u003eCoriandrum sativum\u003c\/i\u003e is rich in linalool, vitamin A, vitamin B12, vitamin C, folate, and phenolics. \u003ci\u003eCoriandrum sativum\u003c\/i\u003e fixed oil is rich in sterols, tocols, and bioactive phytochemicals. Petroselinic acid is the major fatty acid in \u003ci\u003eCoriandrum sativum\u003c\/i\u003e fixed oil and exhibits health-promoting traits.\u003c\/p\u003e\u003cp\u003eCoriandrum sativum is recommended as a food preservative to replace synthetic antioxidants because of its antioxidant and antibacterial traits. Furthermore, \u003ci\u003eCoriandrum sativum\u003c\/i\u003e cilantro and seeds are rich in water-soluble and lipid-soluble phytochemicals that showed unique anticancer, anxiolytic, neuroprotective, migraine-relieving, hypoglycemic, hypolipidemic, anticonvulsant, analgesic, and anti-inflammatory traits. Those medical benefits and their integration into daily life render \u003ci\u003eCoriandrum sativum\u003c\/i\u003e an excellent functional food. Regarding the cosmetic industry, \u003ci\u003eCoriandrum sativum\u003c\/i\u003e is used as an ingredient in conventional Ayurvedic cosmetic formulations to normalize skin color. In addition, \u003ci\u003eCoriandrum sativum\u003c\/i\u003e volatile oil finds use as an ingredient in perfumes. \u003c\/p\u003e\u003cp\u003eHandbook of Coriander (Coriandrum sativum)\u003ci\u003e: Chemistry, Functionality, and Applications \u003c\/i\u003eis a valuable resource for pharmaceutical and nutraceutical developers, as well as novel food developers and R\u0026amp;D researchers in a variety of fields that use herbs, spices, and medicinal plants. \u003c\/p\u003e\u003cp\u003eKey Features:\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eExplores the chemistry of \u003ci\u003eCoriandrum sativum\u003c\/i\u003e phytochemicals, oils, and extracts\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDiscusses \u003ci\u003eCoriandrum sativum\u003c\/i\u003e active constituents and their health-enhancing traits\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003ePresents the applications of \u003cem\u003eCoriandrum sativum\u003c\/em\u003e phytochemicals, oils, and extracts\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eAddresses the growing application areas, including horticulture, functional food, clinical nutrition, pharmaceuticals, and cosmetics\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAuthored by international scientists and industry experts, this book is a great resource for food chemistry, clinical nutrition, biochemistry, pharmacology, and horticulture researchers and students, as well as developers of novel food, cosmetics, and pharmaceuticals, in addition to R\u0026amp;D researchers in different sectors that utilize herbs, spices, and medical plants.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45600431210734,"sku":"9781032068527","price":244.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/handbook-of-coriander-coriandrum-sativum-hardback","provider":"Book Land AU","version":"1.0","type":"link"}