{"product_id":"handbook-of-animal-based-fermented-food-and-beverage-technology-hardback","title":"Handbook of Animal-Based Fermented Food and Beverage Technology - Hardback","description":"\u003cp\u003eFermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened interest among scientists and food processors. \u003cstrong\u003eHandbook of Animal-Based Fermented Food and Beverage Technology, Second Edition\u003c\/strong\u003e is an up-to-date reference exploring the history, microorganisms, quality assurance, and manufacture of fermented food products derived from animal sources.\u003c\/p\u003e\u003cp\u003eThe book begins by describing fermented animal product manufacturing and then supplies a detailed exploration of a range of topics including:\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDairy starter cultures, microorganisms, \u003cem\u003eleuconostoc\u003c\/em\u003e and its use in dairy technology, and the production of biopreservatives\u003c\/li\u003e \u003cli\u003eExopolysaccharides and fermentation ecosystems \u003c\/li\u003e \u003cli\u003eFermented milk, koumiss, laban, yogurt, and sour cream\u003c\/li\u003e \u003cli\u003eMeat products, including ham, salami, sausages, and Turkish pastirma\u003c\/li\u003e \u003cli\u003eMalaysian and Indonesian fermented fish products\u003c\/li\u003e \u003cli\u003eProbiotics and fermented products, including the technological aspects and benefits of cheese as a probiotic carrier\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eFermented food products play a critical role in cultural identity, local economy, and gastronomical delight. With contributions from over 60 experts from more than 20 countries, the book is an essential reference distilling the most critical information on this food sector.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45584062316782,"sku":"9781439850220","price":361.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781439850220.jpg?v=1721106133","url":"https:\/\/bookland.com.au\/products\/handbook-of-animal-based-fermented-food-and-beverage-technology-hardback","provider":"Book Land AU","version":"1.0","type":"link"}