{"product_id":"ghee","title":"Ghee","description":"\u003cp\u003eGhee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing flavor. In 18 chapters, \u003cb\u003e\u003ci\u003eGhee: Chemistry, Technology, and Health Aspects \u003c\/i\u003e\u003c\/b\u003ecovers topics focusing on ghee chemistry and physicochemical properties, and ghee processing and applications, as well as ghee biosafety and health effects.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e \u003cli\u003eExplores the chemistry of ghee from different dairy sources\u003c\/li\u003e \u003cli\u003eDiscusses ghee functional constituents and their health-enhancing potential\u003c\/li\u003e \u003cli\u003eWritten by industry experts and international scientists\u003c\/li\u003e \u003cli\u003eAddresses ghee-growing applications in clinical nutrition, functional foods, pharmaceuticals, nutraceuticals, and cosmetics\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eAuthored by a team of experts, this book\u003ci\u003e \u003c\/i\u003ebrings a diversity of lipid science developments to chemists, nutritionists, and researchers in the fields of food science, nutrition, food chemistry and technology, cosmetics, and nutraceuticals. This book is an essential textbook for healthy food developers as well as the research and development (R\u0026amp;D) researchers using milk fats. Meanwhile, it is a valuable reference work for edible fat and oil companies reformulating their products or developing new healthy products.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":46693300142318,"sku":"9781032133102","price":123.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781032133102.jpg?v=1751516870","url":"https:\/\/bookland.com.au\/products\/ghee","provider":"Book Land AU","version":"1.0","type":"link"}