{"product_id":"freezing-effects-on-food-quality-paperback-softback","title":"Freezing Effects on Food Quality - Paperback \/ softback","description":"\u003cp\u003eThis work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44575301042414,"sku":"9780367401405","price":104.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780367401405.jpg?v=1704396671","url":"https:\/\/bookland.com.au\/products\/freezing-effects-on-food-quality-paperback-softback","provider":"Book Land AU","version":"1.0","type":"link"}