{"product_id":"freezing-effects-on-food-quality-hardback","title":"Freezing Effects on Food Quality - Hardback","description":"\u003cp\u003eThis work presents a comprehensive overview of existing knowledge regarding the influence of freezing, frozen storage and thawing of specific food-stuffs. It delineates how freezing processes alter the colour, appearance, palatability, nutritional value, intrinsic chemical reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are reviewed.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45548881182958,"sku":"9780824793500","price":504.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/freezing-effects-on-food-quality-hardback","provider":"Book Land AU","version":"1.0","type":"link"}