{"product_id":"foodservice-management-principles-and-practices-global-edition","title":"Foodservice Management: Principles and Practices, Global Edition","description":"\u003cp\u003e\u003ci\u003eFor courses in foodservice management or administration; hospitality management; quantity food production and\/or purchasing; foodservice accounting\/financial management; menu planning; foodservice marketing\/merchandising, or related topics.\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFoodservice Operations for Today’s College Students\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAuthored by leading industry experts with years of teaching experience, the \u003cb\u003e13th Edition\u003c\/b\u003e of \u003cb\u003e\u003ci\u003eFoodservice Management: Principles and Practices\u003c\/i\u003e\u003c\/b\u003e offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organised for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eThe full text downloaded to your computer\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eWith eBooks you can:\u003c\/p\u003e \u003cul\u003e \u003cli\u003esearch for key concepts, words and phrases \u003c\/li\u003e\n \u003cli\u003emake highlights and notes as you study \u003c\/li\u003e\n \u003cli\u003eshare your notes with friends \u003c\/li\u003e\n \u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eeBooks \u003c\/strong\u003eare downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. \u003c\/p\u003e \u003cp\u003eUpon purchase, you'll gain instant access to this eBook.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eTime limit\u003c\/strong\u003e\u003c\/p\u003e \u003cp\u003eThe \u003cstrong\u003eeBooks\u003c\/strong\u003e products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.\u003c\/p\u003e","brand":"Pearson Education","offers":[{"title":"Default Title","offer_id":46287044509934,"sku":"9781292104201","price":69.8,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/foodservice-management-principles-and-practices-global-edition","provider":"Book Land AU","version":"1.0","type":"link"}