{"product_id":"food-science-policy-and-regulation-in-the-twentieth-century-paperback-softback","title":"Food, Science, Policy and Regulation in the Twentieth Century - Paperback \/ softback","description":"\u003cp\u003eThis highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45565859496174,"sku":"9781138974456","price":74.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781138974456.jpg?v=1720686086","url":"https:\/\/bookland.com.au\/products\/food-science-policy-and-regulation-in-the-twentieth-century-paperback-softback","provider":"Book Land AU","version":"1.0","type":"link"}