{"product_id":"food-science-and-nutrition","title":"Food Science and Nutrition","description":"\u003cp\u003eThe second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages,\n\u003cbr\u003eand discusses menu planning, nutrient enhancement, and diet modifications.\u003c\/p\u003e","brand":"Oxford University Press","offers":[{"title":"Default Title","offer_id":46060453495022,"sku":"9780198078869","price":46.23,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780198078869.jpg?v=1736512007","url":"https:\/\/bookland.com.au\/products\/food-science-and-nutrition","provider":"Book Land AU","version":"1.0","type":"link"}