{"product_id":"food-proteins-and-peptides","title":"Food Proteins and Peptides","description":"\u003cp\u003eA multidisciplinary resource, \u003cstrong\u003eFood Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization\u003c\/strong\u003e enables researchers in biochemistry, biotechnology, food science and technology, nutrition, and medicine to understand the physicochemical and biochemical factors that govern the functionality of these food components. Following chapters on the structure and chemistry of amino acids, peptides, and proteins, the book describes modes of characterization and the functional relationships of food proteins. It examines protein solubility and insolubility and explores proteins and peptides as emulsifying and foaming agents.\u003c\/p\u003e\u003cp\u003eSpecialized topics include:\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eFactors affecting heat-induced casein–whey protein interactions in bovine milk systems\u003c\/li\u003e \u003cli\u003eThe effects of protein–saccharide interactions on the properties of food components\u003c\/li\u003e \u003cli\u003eAmeliorative action of peptides on cholesterol and lipid metabolism\u003c\/li\u003e \u003cli\u003eProteins and peptides with elements of sweetness, kokumi, umami, and bitterness\u003c\/li\u003e \u003cli\u003eA new approach for the large-scale fractionation of peptides based on their amphoteric nature\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThe book examines the source of bioactive peptides and describes their bioavailability, including their absorption and occurrence in human blood. It also provides a database of biologically active proteins and peptides. Final chapters review current status, future industrial perspectives, and future trends of bioactive food proteins and peptides and explore the role of nanotechnology in protein research.\u003c\/p\u003e\u003cp\u003eWith contributions from a panel of international scientists, this volume captures the state of the art in protein and peptide research, providing a launching pad for further inquiry and discovery.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45542607126766,"sku":"9781138199002","price":163.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781138199002.jpg?v=1720130227","url":"https:\/\/bookland.com.au\/products\/food-proteins-and-peptides","provider":"Book Land AU","version":"1.0","type":"link"}