{"product_id":"food-processing-operations-modeling-hardback","title":"Food Processing Operations Modeling - Hardback","description":"\u003cp\u003eThe food industry is on the verge of making some serious advances in the food processing sector. If successful, tomorrow’s consumers will have unhindered access to safe, nutritious, and high-quality products via novel food processing technologies. \u003cstrong\u003eFood Processing Operations Modeling: Design and Analysis, Second Edition\u003c\/strong\u003e demonstrates how to effectively use numerical modeling to predict the effects of food processing on targeted components. This non-destructive testing method virtually eliminates the health risks of under-processed food and maintains high nutritional values that are often lost in overcooked food. \u003c\/p\u003e\u003cp\u003eUsing a task-oriented approach, this second edition discusses basic and advanced modeling tools that allow researchers to predict and prevent worse-case scenarios, perform comprehensive analyses, and optimize system design and efficiency.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eContains Selected Applications of Thermal and Non-Thermal Processing Operations\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNEW TO THIS EDITION:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eSix new chapters on radio frequency heating, high-pressure processing, pulsed electric field treatment, fouling model on heat exchangers, ozone treatment, and UV radiation\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eExpanded scope to address innovative and up-to-date food processing technologies \u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eNumerous real-world case studies\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eUpdated information on infrared heating of biological materials and modeling electrical resistance heating of foods \u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eElectromagnetic treatments (RF, Infrared, and UV) and fundamentals relative to heat and mass transfer, fluid flow, and stochastic processes\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eSynergistic effect of combined food processing techniques and its numerical simulation \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eFood processing methods are constantly improving in an effort to maintain safe, high-quality, and fresh-tasting products. Providing the theoretical basis for these cutting-edge techniques, this tried-and-tested reference provides indispensable insight into food systems modeling, while exploring applications for further research. \u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45565232480494,"sku":"9781420055535","price":420.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781420055535.jpg?v=1720676852","url":"https:\/\/bookland.com.au\/products\/food-processing-operations-modeling-hardback","provider":"Book Land AU","version":"1.0","type":"link"}