{"product_id":"food-in-world-history-paperback-softback","title":"Food in World History - Paperback \/ softback","description":"\u003cp\u003e- The only student-focused, short history of food around the world, the case studies give students many case studies to compare from various regions of the world- Third edition includes updated material on industrialization, indigeneity, colonialism, gender, environment, and food and power.- A brand-new opening chapter will relate to students the transition from foraging to farming across all the classical societies in the Mediterranean, China, Africa, South Asia, and the Americas.- Packs a lot of content into a short book, so that professors have room to add other readings.- Truly global in coverage\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44575517638894,"sku":"9781032351490","price":64.59,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781032351490_679592cf-ab8c-4b4b-b169-d182dfddf076.jpg?v=1705715993","url":"https:\/\/bookland.com.au\/products\/food-in-world-history-paperback-softback","provider":"Book Land AU","version":"1.0","type":"link"}