{"product_id":"food-in-the-social-order","title":"Food in the Social Order","description":"\u003cp\u003eFirst published in 1984, This work is a cross-cultural study of the moral and social meaning of food.  It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid\/group analysis of food consumption.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45542786629870,"sku":"9780415488525","price":74.39,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780415488525.jpg?v=1720135018","url":"https:\/\/bookland.com.au\/products\/food-in-the-social-order","provider":"Book Land AU","version":"1.0","type":"link"}