{"product_id":"food-hydrocolloids","title":"Food Hydrocolloids","description":"\u003cp\u003eFirst Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45589217116398,"sku":"9780367258894","price":92.8,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/food-hydrocolloids","provider":"Book Land AU","version":"1.0","type":"link"}