{"product_id":"food-hydrocolloids-hardback","title":"Food Hydrocolloids - Hardback","description":"\u003cp\u003eFirst Published in 1982, this three-volume set explores the value of hydrocolloids in food. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for dieticians and other practitioners in their respective fields.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45600147636462,"sku":"9780367258887","price":294.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780367258887.jpg?v=1721464497","url":"https:\/\/bookland.com.au\/products\/food-hydrocolloids-hardback","provider":"Book Land AU","version":"1.0","type":"link"}