{"product_id":"food-hydrocolloids-as-encapsulating-agents-in-delivery-systems-hardback","title":"Food Hydrocolloids as Encapsulating Agents in Delivery Systems - Hardback","description":"\u003cp\u003eThis book addresses the use of food hydrocolloids as agents for encapsulating biological active ingredients. It details the challenges of poorly-controlled rate of hydration, thickness, decrease in viscosity upon storage, and susceptibility to microbial contamination. \u003cb\u003e\u003ci\u003eFood Hydrocolloids as Encapsulating Agents in Delivery Systems\u003c\/i\u003e\u003c\/b\u003e briefly describes various emerging biomaterials including food gums, starches, beta glucans, and proteins for their potential role as wall material in the development of nutraceutical delivery systems. Further, it describes different techniques of fabrication of nanodelivery systems. \u003c\/p\u003e\u003cp\u003eFeatures:\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eProvides an introduction to food hydrocolloids as encapsulating agents \u003c\/li\u003e \u003c\/ul\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eCovers starches and their derivatives as delivery systems \u003c\/li\u003e \u003c\/ul\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eIncludes gum-based delivery systems \u003c\/li\u003e \u003c\/ul\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eDiscusses the classification, isolation, and purification of protein delivery systems \u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThis book would be helpful to food scientists and pharmaceutical scientists working in areas including nanotechnology, polymer chemistry, and nutraceutical delivery, as well as regulators and government researchers in US FDA, USDA, and UK FSA regulatory agencies.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45575711621358,"sku":"9781138600140","price":294.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781138600140.jpg?v=1720957380","url":"https:\/\/bookland.com.au\/products\/food-hydrocolloids-as-encapsulating-agents-in-delivery-systems-hardback","provider":"Book Land AU","version":"1.0","type":"link"}