{"product_id":"food-health-and-identity-paperback-softback","title":"Food, Health and Identity - Paperback \/ softback","description":"By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices\u003cbr\u003eThe articles explore, among other issues• the family mea• wedding cake• nostalgia and the invention of traditio• the rise of vegetarianis• the recent BSE crisi• the `creolization' of British food eating ou• creation of individual identity through lifestyle\u003cbr\u003eThe contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":44570018447598,"sku":"9780415156806","price":79.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780415156806.jpg?v=1704125963","url":"https:\/\/bookland.com.au\/products\/food-health-and-identity-paperback-softback","provider":"Book Land AU","version":"1.0","type":"link"}