{"product_id":"food-from-the-sea-paperback-softback","title":"Food From The Sea - Paperback \/ softback","description":"\u003cp\u003eThis book explores the factors at work in determining the past, present, and future use of the sea as an important source of protein. It serves as an adjunct text for courses in the economics of natural resources, and as a text for courses in fishery economics.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45576081146094,"sku":"9780367168117","price":67.19,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780367168117.jpg?v=1720964683","url":"https:\/\/bookland.com.au\/products\/food-from-the-sea-paperback-softback","provider":"Book Land AU","version":"1.0","type":"link"}