{"product_id":"food-for-fifty","title":"Food for Fifty","description":"\u003ch3\u003eFor courses in Quantity Food Production (Food Science)\u003c\/h3\u003e \u003cp\u003eComprehensive and easy to follow, \u003ci\u003eFood for Fifty\u003c\/i\u003e provides students and food production professionals with a broad variety of tested quantity recipes, along with valuable tables, charts, and ready-to-use guidelines for preparing and serving quality food in quantity. The book is written with the goal that ideas from culinary publications and the newest recipe books can be produced successfully in quantity by adapting the recipes in the book. Author Mary Molt presents the material in an easy-to-use format complete with recipe development information; menu planning guidelines; food safety guidelines; and food product, purchasing, and storage information. \u003c\/p\u003e \u003cp\u003eDesigned for classroom teaching and learning as well as an invaluable recipe book and food production resource for staff working in commercial kitchens, \u003ci\u003eFood for Fifty \u003c\/i\u003ehas been referred to as the bible for quantity food production and recognised as the most comprehensive quantity food production on the market. The new edition features approximately 70 new recipes and variations; a full, 4-colour design with colour photos; updated charts and tables; an expanded menu planning section, and more.\u003c\/p\u003e","brand":"Pearson Education","offers":[{"title":"Default Title","offer_id":45998677098734,"sku":"9780134437187","price":250.51,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/0134437187.jpg?v=1733538786","url":"https:\/\/bookland.com.au\/products\/food-for-fifty","provider":"Book Land AU","version":"1.0","type":"link"}