{"product_id":"food-flavors-hardback","title":"Food Flavors - Hardback","description":"\u003cp\u003eFood flavor, appearance, and texture are the sensory properties that influence food acceptance, and among these, flavor is usually the decisive factor for the choice of a particular product. \u003cstrong\u003eFood Flavors: Chemical, Sensory, and Technological Properties\u003c\/strong\u003e explores the main aspects of food flavors and provides a starting point for further study in focused areas.\u003c\/p\u003e\u003cp\u003eTopics discussed include:\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eThe nature of food odorants and tastants and the way they are perceived by the human olfactory system\u003c\/li\u003e \u003cli\u003eBasic anatomy and physiology of sensory systems involved in flavor sensation, olfactory pathways, and interactions between olfactory and gustatory stimuli\u003c\/li\u003e \u003cli\u003eThe fundamentals of flavor compounds formation based on their main precursors (lipids, amino acids, and carbohydrates)\u003c\/li\u003e \u003cli\u003eTechnological issues related to flavor compounds\u003c\/li\u003e \u003cli\u003ePhysicochemical characteristics of aroma compounds and the main factors that influence aroma binding and release in foods\u003c\/li\u003e \u003cli\u003eSafety and regulatory aspects of flavorings used in foods\u003c\/li\u003e \u003cli\u003eFlavors of essential oils and spices, cheeses, red meat, wine, and bread and bakery products\u003c\/li\u003e \u003cli\u003eFood taints and off-flavors\u003c\/li\u003e \u003cli\u003eAnalytical approaches to characterize food flavors\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThe book also explores the latest technology in artificial olfaction systems with a chapter on the main physical and chemical features of these sensors. Bringing together the combined experience of a host of international experts, the book provides insight into the fundamentals of food flavors and explores the latest advances in flavor analysis.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45565232349422,"sku":"9781439814918","price":420.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781439814918.jpg?v=1720676848","url":"https:\/\/bookland.com.au\/products\/food-flavors-hardback","provider":"Book Land AU","version":"1.0","type":"link"}