{"product_id":"food-engineering-hardback","title":"Food Engineering - Hardback","description":"\u003cp\u003eThis new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, \u003cb\u003eFood Engineering: Emerging Issues, Modeling, and Applications\u003c\/b\u003e presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45565231595758,"sku":"9781771883689","price":184.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781771883689.jpg?v=1720676846","url":"https:\/\/bookland.com.au\/products\/food-engineering-hardback","provider":"Book Land AU","version":"1.0","type":"link"}