{"product_id":"food-composition-and-analysis-hardback","title":"Food Composition and Analysis - Hardback","description":"\u003cp\u003eThis book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45576081080558,"sku":"9781926895857","price":201.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781926895857.jpg?v=1720964682","url":"https:\/\/bookland.com.au\/products\/food-composition-and-analysis-hardback","provider":"Book Land AU","version":"1.0","type":"link"}