{"product_id":"food-around-the-world","title":"Food Around the World","description":"\u003cstrong\u003e\u003cem\u003eFood Around the World: A Cultural Perspective\u003c\/em\u003e\u003c\/strong\u003e is a unique and fascinating text examining the geography, history, economic, religious, and cultural factors influencing food consumption and availability. Appropriate for all students, especially those in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations, and cuisines. Chapters explore how and why different regions developed their unique cuisines and include recipes from each region. Vivid maps and photographs bring global cultures and foods to life as students travel through each chapter. ","brand":"Pearson Education","offers":[{"title":"Default Title","offer_id":46286595916014,"sku":"9780133457988","price":219.96,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/food-around-the-world","provider":"Book Land AU","version":"1.0","type":"link"}