{"product_id":"food-and-culture-hardback","title":"Food and Culture - Hardback","description":"\u003cp\u003eThis innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of \u003cem\u003eFood and Culture\u003c\/em\u003e contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45583809478894,"sku":"9781138930575","price":321.3,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/food-and-culture-hardback","provider":"Book Land AU","version":"1.0","type":"link"}