{"product_id":"fat-detection-hardback","title":"Fat Detection - Hardback","description":"\u003cp\u003e\u003cstrong\u003ePresents the State-of-the-Art in Fat Taste Transduction\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eA bite of cheese, a few potato chips, a delectable piece of bacon – a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? \u003cstrong\u003eFat Detection: Taste, Texture, and Post Ingestive Effects\u003c\/strong\u003e covers the many factors responsible for the sensory appeal of foods rich in fat. This well-researched text uses a multidisciplinary approach to shed new light on critical concerns related to dietary fat and obesity. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOutlines Compelling Evidence for an Oral Fat Detection System\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eReflecting 15 years of psychophysical, behavioral, electrophysiological, and molecular studies, this book makes a well-supported case for an oral fat detection system. It explains how gustatory, textural, and olfactory information contribute to fat detection using carefully designed behavioral paradigms. The book also provides a detailed account of the brain regions that process the signals elicited by a fat stimulus, including flavor, aroma, and texture.\u003c\/p\u003e\u003cp\u003eThis readily accessible work also discusses:\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eThe importance of dietary fats for living organisms\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eFactors contributing to fat preference, including palatability\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eBrain mechanisms associated with appetitive and hedonic experiences connected with food consumption\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003ePotential therapeutic targets for fat intake control\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eGenetic components of human fat preference\u003c\/li\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eNeurological disorders and essential fatty acids\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eProviding a comprehensive review of the literature from the leading scientists in the field, this volume delivers a holistic view of how the palatability and orosensory properties of dietary fat impact food intake and ultimately health. \u003cstrong\u003eFat Detection \u003c\/strong\u003erepresents a new frontier in the study of food perception, food intake, and related health consequences.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45565225468142,"sku":"9781420067750","price":302.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781420067750.jpg?v=1720676757","url":"https:\/\/bookland.com.au\/products\/fat-detection-hardback","provider":"Book Land AU","version":"1.0","type":"link"}