{"product_id":"extracting-bioactive-compounds-for-food-products-hardback","title":"Extracting Bioactive Compounds for Food Products - Hardback","description":"\u003cp\u003eThe demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, \u003cstrong\u003eExtracting Bioactive Compounds for Food Products: Theory and Applications\u003c\/strong\u003e details the engineering aspects of the processes used to extract bioactive compounds from their food sources.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCovers Bioactive Compounds Found in Foods, Cosmetics, and Pharmaceuticals\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEach well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groundbreaking extraction processes including:\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eSteam distillation\u003c\/li\u003e \u003cli\u003eLow-pressure solvent extraction \u003c\/li\u003e \u003cli\u003eLiquid-liquid extraction\u003c\/li\u003e \u003cli\u003eSupercritical and pressurized fluid extraction\u003c\/li\u003e \u003cli\u003eAdsorption and desorption\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThe acute view of thermodynamic, mass transfer, and economical engineering provided in this book builds a foundation in the processes used to obtain high-quality bioactive extracts and purified compounds. Going beyond the information traditionally found in unit operations reference books, \u003cstrong\u003eExtracting Bioactive Compounds for Food Products: Theory and Applications \u003c\/strong\u003edemonstrates how to successfully optimize bioactive compound extraction methods and use them to create new and better natural food options.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45565223796974,"sku":"9781420062373","price":386.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781420062373.jpg?v=1720676729","url":"https:\/\/bookland.com.au\/products\/extracting-bioactive-compounds-for-food-products-hardback","provider":"Book Land AU","version":"1.0","type":"link"}