{"product_id":"drinking-water-chemistry","title":"Drinking Water Chemistry","description":"\u003cp\u003eWhether you are a new employee or seasoned professional you need easy access to the latest test methods, updated quality control procedures, and calculations at your fingertips. You need to perform analyses quickly and easily and troubleshoot problems as they arise. You need a resource that is not only informative, but also practical and easy to use. Drinking Water Chemistry: A Laboratory Manual fills this need. \u003c\/p\u003e\u003cp\u003eThe book gives you a thorough overview of the most basic, and therefore important, laboratory topics such as:\u003c\/p\u003e\u003cp\u003eLaboratory Safety - dos and don'ts based on real experience\u003c\/p\u003e\u003cp\u003eSampling - preservation techniques, online sampling, and record keeping\u003c\/p\u003e\u003cp\u003eLaboratory Instruments - practical use ranges, principles of operation, calibration, conditioning, useful life and replacement, common quality control issues\u003c\/p\u003e\u003cp\u003eChemical Use - reagents, standards, indicators, purpose and use, chemical quality and properties, avoidance of contamination, molecular weight calculations\u003c\/p\u003e\u003cp\u003eQuality Control - replicate analyses, spiked, split, and reference samples, percent recovery of standard, standard deviation, control charts, and everyday quality control measures\u003c\/p\u003e\u003cp\u003eWeights and Concentrations - care and analytical balances, mathematical conversions among concentration units, dilutions and concentration changes\u003c\/p\u003e\u003cp\u003eThe remaining chapters cover test analysis including: reason for the test, type of sample taken, treatment plant control significance, expected range of results, appropriate quality control procedures, apparatus used, reagents, including function, concentration and instructions for preparation, procedural steps, calculations and notes on possible problems, and references.\u003c\/p\u003e\u003cp\u003eThis is a working manual, meant to be kept by your side in the lab, not on the shelf in an office or library. You can bend it, you can lay it flat, you can take it anywhere you do your job. \u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45588743454958,"sku":"9781138475311","price":321.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781138475311.jpg?v=1721212697","url":"https:\/\/bookland.com.au\/products\/drinking-water-chemistry","provider":"Book Land AU","version":"1.0","type":"link"}