{"product_id":"distillation-theory-and-its-application-to-optimal-design-of-separation-units","title":"Distillation Theory and its Application to Optimal Design of Separation Units","description":"\u003cp\u003eOriginally published in 2004, Distillation Theory and Its Application to Optimal Design of Separation Units presents a clear, multidimensional geometric representation of distillation theory that is valid for all distillation column types, splits, and mixtures. This representation answers such fundamental questions as: what are the feasible separation products for a given mixture? What minimum power is required to separate a given mixture? What minimum number of trays is necessary to separate a given mixture at a fixed power input? This book is intended for students and specialists in the design and operation of separation units in the chemical, pharmaceutical, food, wood, petrochemical, oil-refining, and natural gas industries and for software designers.\u003c\/p\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":46647055384814,"sku":"9780521174060","price":91.63,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780521174060.jpg?v=1750164382","url":"https:\/\/bookland.com.au\/products\/distillation-theory-and-its-application-to-optimal-design-of-separation-units","provider":"Book Land AU","version":"1.0","type":"link"}