{"product_id":"dietary-fiber-and-health-hardback","title":"Dietary Fiber and Health - Hardback","description":"\u003cp\u003eAdequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic control. But a majority of people in developed countries fall short of their recommended daily intake. Designed for product developers, nutritionists, dietitians, and regulatory agencies, \u003cstrong\u003eDietary Fiber and Health\u003c\/strong\u003e discusses critical findings from the Ninth Vahouny Fiber Symposium about the significance of dietary fiber and ways to get more fiber in our diet.\u003c\/p\u003e\u003cp\u003eSteeped in research and the latest data from international experts, the book explores a range of topics related to this essential nutrient, including:\u003c\/p\u003e\u003cul\u003e \u003cp\u003e \u003c\/p\u003e \u003cli\u003eThe relationship between fiber and weight management, gastrointestinal health, heart disease, cancer, and glucose metabolism\u003c\/li\u003e \u003cli\u003ePrebiotic effects of fiber and the characteristics and modulation of healthy flora\u003c\/li\u003e \u003cli\u003eThe health benefits of novel fibers such as inulin\u003c\/li\u003e \u003cli\u003eThe characteristics of maltodextrin, Fibersol-2, and low viscous fiber on satiety, glycemia, microbiota, and other properties\u003c\/li\u003e \u003cli\u003eThe impact of the new definition of dietary fiber published by the Codex Alimentarius Commission\u003c\/li\u003e \u003cli\u003eThe properties and immunological impact of Galactooligosaccharide and research on its effect on colitis \u003c\/li\u003e \u003cli\u003eResistant starch and associated compounds\u003c\/li\u003e \u003cli\u003eOat, rye, barley, and other fibers\u003c\/li\u003e \u003cli\u003eRegulatory issues, including GRAS notice procedure\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eIt is imperative that food product developers formulate foods with fiber and that health professionals recommend foods high in fiber to improve public health. The contributors to this volume provide a survey of not only the impact of fiber on human health, but also the myriad opportunities for fiber ingredients to be incorporated into foods for the benefit of consumers.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45599643107566,"sku":"9781439899298","price":403.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9781439899298.jpg?v=1721454990","url":"https:\/\/bookland.com.au\/products\/dietary-fiber-and-health-hardback","provider":"Book Land AU","version":"1.0","type":"link"}