{"product_id":"dairy-science-and-technology-hardback","title":"Dairy Science and Technology - Hardback","description":"\u003cp\u003eBuilding upon the scope of its predecessor, \u003cb\u003eDairy Science and Technology, Second Edition \u003c\/b\u003eoffers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.\u003c\/p\u003e\u003cp\u003eThe authors, highly regarded educators and researchers, divide the content of this book into four parts. Part I, \u003ci\u003eMilk\u003c\/i\u003e, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of milk properties, this section forms the basis for understanding what happens during processing, handling, and storage. Part II, \u003ci\u003eProcesses\u003c\/i\u003e, illustrates the main unit operations used to manufacture milk products and highlights the influence certain product and process variables have on resulting products. \u003c\/p\u003e\u003cp\u003eIn Part III, \u003ci\u003eProducts\u003c\/i\u003e, the book integrates information on raw materials and processing as they relate to the manufacture of products. This section also explains the procedures necessary to ensure consumer safety, product quality, and process efficiency. Part IV, \u003ci\u003eCheese\u003c\/i\u003e, describes the processes and transformations (physical, biochemical, and microbial) relating to the manufacture and ripening of cheese, starting with generic aspects and later discussing specific groups of cheeses. \u003c\/p\u003e\u003cp\u003eAn important resource,\u003cb\u003e Dairy Science and Technology, Second Edition\u003c\/b\u003e provides a thorough understanding of milk’s composition and properties and the changes that occur in milk and its products during processing and storage. \u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45546517987566,"sku":"9780824727635","price":420.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/files\/9780824727635.jpg?v=1720235318","url":"https:\/\/bookland.com.au\/products\/dairy-science-and-technology-hardback","provider":"Book Land AU","version":"1.0","type":"link"}