{"product_id":"culture-and-utilization-of-live-food-organisms-for-aquahatcheries","title":"Culture and Utilization of Live Food Organisms for Aquahatcheries","description":"\u003cp\u003eIn today's world, food scarcity and food security are significant global concerns, with 811 million people suffering from hunger and 3 billion individuals unable to afford healthy diets. This book discusses fisheries and aquaculture as crucial contributors to nutritional security and the need for sustainable practices to meet the growing demand. The subject matter of this book covers:\u003c\/p\u003e\u003cul\u003e \u003cli\u003eRecycling of Waste Through Tubifex Culture and Used as Live Food in Aquahatcheries\u003c\/li\u003e \u003cli\u003eCulture Techniques of Daphnia\u003c\/li\u003e \u003cli\u003eMosquito Larval Control Through the Larvivorous Fish\u003c\/li\u003e \u003cli\u003eChlorella Live Food: Cultivation and Applications\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003ePrint edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan) \u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":45588389921006,"sku":"9781032822662","price":252.0,"currency_code":"AUD","in_stock":true}],"url":"https:\/\/bookland.com.au\/products\/culture-and-utilization-of-live-food-organisms-for-aquahatcheries","provider":"Book Land AU","version":"1.0","type":"link"}