{"product_id":"cooking-as-a-chemical-reaction-9781138597129","title":"Cooking as a Chemical Reaction","description":"\u003cp\u003eWith this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science behind these phenomena. The second edition features new chapters on food ygiene and safety, kitchen terminology, and taste pairing.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Default Title","offer_id":43296702169326,"sku":"9781138597129","price":152.15,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/9612\/7726\/products\/Cooking-as-a-Chemical-Reaction-Book-Land-AU-262.jpg?v=1679657766","url":"https:\/\/bookland.com.au\/products\/cooking-as-a-chemical-reaction-9781138597129","provider":"Book Land AU","version":"1.0","type":"link"}